Boiled Brussels Sprouts
Brussels sprouts boiled? Terrible concept. It makes sense why they have such a negative reputation! All Baby Boomers had done was steer whole generations away from Brussels sprouts. Just roast the veggie, that’s all! These tiny beauties become enticing morsels of heaven when they are baked. These little cabbages have been making a reappearance lately, thanks to the oven. And see what has been absent from the world. Brussels sprouts provide a ton of vitamins, minerals, fiber, and anti-cancer qualities in addition to being tasty! We beg you to stop cooking stuff. Everything revolves around roasting. Try it, and get ready to have your taste senses completely amazed.
Boiled Brussels Sprouts
Applebee’s
Chain restaurants don’t really appeal to us, and Applebee’s ranks highest on the list. Yes, they may have some very tasty foods. However, your mouth would drop if you had ever read the calorie information. There isn’t a single argument in the entire bible for salads to have more than a thousand calories. Furthermore, there’s no justification for a salad to be covered with a lot of rich dressing and fried meat. With their fondness for mayonnaise and margarine, the baby boomer generation strikes again. We implore you to think again about the clothes you’re wearing—even if we adore you. Allow the vivid tastes of fresh fruit to take center stage.
Applebee’s
