Unquestionably, the baby boomer generation—which arose in the wake of World War II—has had an impact. Their influence is seen in everything from cultural changes to economic development. However, let’s just say that their legacy is somewhat confusing, if not scary when it comes to their influence on food. Like no other generation before them, baby boomers embraced the convenience of processed foods. How they fueled the fast-food revolution and cherished their franchise establishments! The baby boomer generation saw remarkable economic growth. Regretfully, that plenty never made it into people’s kitchens during a time known for the worst culinary fads in history! As you go through the list below, get ready to be both astounded and enthralled.
Disgusting Food Concepts That Baby Boomers Refuse To Give Up
Plain Toast
Even more annoying than millennials posting pictures of themselves on Instagram with the hashtag #avocadotoast is when they promote ordinary, dry toast on boring white sandwich bread. A boring, dry piece of toast is not at all a filling breakfast. Returning to sleep could be preferable to waking up to this every day. It even seems somewhat more appealing than the dubious baked beans on toast that the British adore. Any day, we’ll take a little soggy toast over this cardboard-like creation. It makes us wonder if you’re okay if you like to eat dry toast. Who caused you harm? And how might we locate them?
Plain Toast
