Summer Sausage Snack Platters
Summer sausage snack platters: your boss’s disappointing Christmas present that you never asked for. It seems as though they lacked the imagination necessary to come up with something more inventive. Honestly, there are far better gift ideas available! Back then, this plate was supposedly a suitable present. The sausage platter was even worse—it was “seasonal.” What the heck? You don’t need to seek far for more proof of how various generations perceive food and life. Not only was the cuisine dubious, but presents also had the ability to sap any remaining happiness from you. Who is thrilled with a tray of appetizers made with summer sausages?
Summer Sausage Snack Platters
Curly Parsley
Anyhow, what’s the point of curly parsley? Does it perform better in any recipes than its more widely used flat-leaf counterpart? While curly parsley used to be a glamorous garnish for many dishes, it has since lost its appeal and is now considered a throwback to the 1960s. The flavor of curly parsley is green and somewhat ironic, which isn’t too horrible. However, the rough roughness is what makes individuals uncomfortable. When working with it, more chopping effort is required than with the smoother flat-leaf kind. Experts advise slicing curly parsley finely to prevent the uncomfortable feeling in the throat that comes from the frizzy leaves. I mean, who among us has the time?
Curly Parsley
