Ketchup
During the 1950s and 1960s Baby Boomer era, condiments were king. And if you were in America, mayonnaise, mustard, and ketchup were the three staples in every kitchen and restaurant. But everyone secretly knew that ketchup was the most popular condiment. Boomers drenched everything in ketchup, from steaks or pork chops to scrambled eggs and lunch meats. When the hamburger gained popularity, eating it without ketchup on the side was unheard of. However, we strongly advise Boomers to adapt to the changing times. It’s illegal to eat ketchup with everything these days, given the vast array of flavors and seasoning available!
Ketchup
Vienna Sausage
Let me start by saying that meat should never be canned. It sends out instant alarms, indicating that whatever it’s talking about ought to be avoided at all costs. Not to be overlooked are some of the unsettling components, such as sheep intestines and parboiled pork. For those facing a zombie apocalypse or the end of the world as we know it, this behemoth screams survival dinner. These “sausages” continue to evoke strange nostalgia or strange appeal in Baby Boomers. We hope that this anomaly disappears in the future. Any day, I’d prefer fresh meat over strange things from a can! It makes perfect sense.
Vienna Sausage
