Tuna Noodle Casserole
It’s no secret that canned tuna holds a particular place in the hearts of Baby Boomers. And when it comes to dishes using canned tuna, tuna noodle casserole is the standout dish. Catalina with tuna noodles. Regardless of how often you say it, this stuff is incomprehensible. The obvious first inquiry is, “Why?” It defies culinary sense to combine egg noodles, condensed soup, canned tuna, and a dash of potato chips. It’s not necessary to be a chef to understand this. It’s an odd, lame substitute for a real dinner. Is it creative, though? There are a hundred other ways we may be resourceful when it comes to our meals.
Tuna Noodle Casserole
Boiled Vegetables
Vegetables that are simply boiled can be very sleepy. Their bland texture and taste are really disappointing. Vegetables lose a lot of their nutrients when they boil. We have the ultimate veggie upgrade for you, boomers. It’s time to say hello to steamed broccoli coated in a decadent layer of butter. Boiling is inferior than steaming in terms of flavor and texture. Vegetables that have been boiled often have a mushy, baby food-like consistency. Where are those veggies getting their crunch? That exquisite texture? It’s time to say goodbye to the monotonous days of boiling veggies. Accept the power of steam, or even better, think of grilling or roasting veggies.
Boiled Vegetables
