Maine: Uncle Andy’s Diner
Opened in 1954, Uncle Andy’s Diner established a strong local reputation for comforting diner classics. Even before the virus hit, the diner was struggling. It was the subject of a makeover on the Food Network show, “Restaurant Impossible”. However, as the owner said, “We’ve always been able to just get by, but now we can’t.”
Maryland: Döner Bistro
The German-inspired Biergarten and grill (the name references a Turkish sandwich that is popular street food in Germany) opened back in 2014. In mid-April, however, it announced its permanent closure. Although, another location, in Leesburg, Virginia, will stay open.