Massachusetts: The Table at Season to Taste
Carl Dooley, the Top Chef finalist, announced in early May that the restaurant he ran is out of business – permanently. The owner, Robert Harris is restructuring his catering arm by launching a take-out and delivery brand named Season to Go. He felt that the restaurant had to go, “[T]his is the sad and harsh reality I and the teams I employ all had to face,” he said.
Massachusetts: Hattapon’s Thai Kitchen
The 14-year-old Thai favorite in northern Massachusetts won’t be reopening. The owners already made the decision to close this spring for financial reasons, but the pandemic ended up rushing things. It also made it impossible for them to sell food at local festivals like they had originally planned to.